Catering Menu
Trays Packs Meats
Full Size Pan of St Louis Pork Ribs
$160.00
(Feeds 15-20 People)
Full Size Pan of Rib Tips
$149.00/15lbs
(Feeds 15-20 People)
Full Size Pan of Turkey Tips
$269.00/15lbs
(Feeds 15-20 People)
Full Size Pan of Baked or Smoked Quarter Chicken
$150.00/15 Halves
(Feeds 15-20 People)
Full Size Pan Beef Rib
MP
(Feeds 15-20 People)
Full Size Pan of Catfish Fillet
$199.99
(Feeds 15-20 People)
Tray Packs of Side Dishes
Half Pan - Feeds 12-15 | Whole Pan - Feeds 25-30
Potato Salad
+
$68.00 / Half Pan | $88.00 / Whole Pan
Cole Slaw
+
$68.00 / Half Pan | $88.00 / Whole Pan
Baked Beans
+
$68.00 / Half Pan | $88.00 / Whole Pan
Mac & Cheese
+
$68.00 / Half Pan | $88.00 / Whole Pan
Spaghetti
+
$68.00 / Half Pan | $88.00 / Whole Pan
Corn on Cob
+
$48.00 / Half Pan | $68.00 / Whole Pan
String Beans
+
$48.00 / Half Pan | $68.00 / Whole Pan
Yams
+
$48.00 / Half Pan | $88.00 / Whole Pan
Salad
+
$38.00 / Half Pan | $58.00 / Whole Pan
Collard Greens
+
$48.00 / Half Pan | $88.00 / Whole Pan
Mashed Potatoes
+
$48.00 / Half Pan | $88.00 / Whole Pan
Do It Yourself Catering
Meat only by the Pound (LB)
Pulled Pork
$23.99/LB
Beef Polish
$15.99/LB
Beef Brisket
$26.99/LB
Pulled Chicken
$23.99/LB