Catering Menu
CALL TO CONFIRM ORDER 402-502-6695 | Under 50 people 48-72 Hour Notice (paid in advance) | 100 must be planned and paid in advance
Trays Packs Meats
Full Size Pan of St Louis Pork Ribs
$160.00
(Feeds 15-20 People)
Full Size Pan of Baked or Smoked Quarter Chicken
$149.99/15 Halves
(Feeds 15-20 People)
Full Size Pan Beef Rib
MP
(Feeds 15-20 People)
Full Size Pan of Catfish Fillet
$199.99
(Feeds 15-20 People)
St Louis Style Ribs
$179.99/5 Slabs
Turkey Ribs
1/2 Pan $84.99 | Full $169.99
Turkey Tips
$99.99 | $199.99
Rib Tips
1/2 Full $74.99 | $149.99
Signature Sides
Half Pan - Feeds 12-15 | Whole Pan - Feeds 25-30
Mac & Cheese
1/2 Pan $48 | Full Pan $88
Smoked Green Beans
1/2 Pan $48 | Full Pan $88
Collard
1/2 Pan $48 | Full Pan $88
Cabbage
1/2 Pan $48 | Full Pan $88
Sweet Yams
1/2 Pan $48 | Full Pan $88
Dressing
1/2 Pan $48 | Full Pan $88
Spaghetti
1/2 Pan $48 | Full Pan $88
Slaw
1/2 Pan $48 | Full Pan $88
Potato Salad
1/2 Pan $48 | Full Pan $88
Do It Yourself Catering
Meat only by the Pound (LB)
Pulled Pork
$23.99/LB
Beef Polish
$15.99/LB
Beef Brisket
$26.99/LB
Pulled Chicken
$23.99/LB
Desserts
Whole Sweet Potato Pie
$22.00
Peach Cobbler
1/2 Pan $48 | Full Pan $88
Apple Cobbler
1/2 Pan $48 | Full Pan $88
Cornbread
1/2 Pan $25 | Full Pan $50